CREAMY HERB SAUCE---SALMON

Makes 2 cups---
1C mayonnaise
1C sour cream
Zest and juice from 1 lemon
2T white wine vinegar
1/2C chopped flat leaf parsley
1/2C chopped fresh chive
4T chopped fresh dill
Basil leaves (20)
Sea salt- taste
Freshly ground pepper to taste
My husband grows herbs all year round. It really is cost effective and fresh is always better. I do know that taking care of an herb garden is very easy. You can have one in a very small area, inside or out, depending on where you live. There is little to no weeding. You will enjoy just seeing things grow. We have a front porch and have the herbs in pots. Most of the time we can just water and harvest unless unusual frost is predicted. Just cover with plastic for the night and plants should be safe. Give an herb garden a try and lets us know how you are growing fresh herbs and in what region. We can pass your results on to others. Thanks for your interest in our Blog.