CORN FRITTERS

I have a habit of tearing out pages of magazines over the years. I found this recipe on a torn page and was looking for the year, unfortunatly that information is missing. I do know this is a long time ago because the opposite side of the page is an ad for a Norge frost free refrigerator. It deforst every 24 hours and uses the Self D Froster System. WOW--how long ago was that?
Friiters
3 eggs separated
1 1/2 cups of creamed corn
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup sifted all purpose flour
1/3 cup fat or oil ( no fat please ) this is an old recipe
Beat egg yolks until light; add corn, seasonings, and flour. Stir to blend. Beat whites until stiff and fold into mixture. Drop by spoonfuls into skillet of hot oil. Cook until brown, turning once. Drain on brown paper bag (or paper towel ).
Serving suggestions are with butter, syrup, or jam. Sides can be sausage or bacon, or they say chicken.
Today is very sunny and nice, about 55. Church was very full, with seating in the aisles. Was good to see all those friendly faces. We are going to Jackie's home this afternoon. She is making a new dish she wants us all to test. LUCKY US! I know it will be good, it always is. Have a Good Sunday!