Friday, November 30, 2007

Hot Spinach Dip

Here's a little something to whip up for those holiday guests dropping by. Very easy to make.

HOT SPINACH DIP
4 10 oz. box frozen chopped spinach
2 cups Monterey Jack cheese
4 8.oz packages cream cheese
1 cup fresh chopped onions
1 cup fresh chopped tomatoes
1/2 cup chopped hot peppers
Combine ingredients. Bake for 40 minutes at 375 degrees. Serve with toasted pita chips.
This morning my sister, Marcy, and I went to help our church's Resale Shop get ready for our Christmas sale tomorrow. We have a lot of nice things donated to the shop which we sell very, very low. Plus if someone needs anything that we have in stock we just give it to them. The money made in the store goes to help those in our parish, or even elsewhere, needing assistance of any kind. I am going to go to bed earlier than usual tonight because I have to be there at 7:30 in the morning. Chris will be going to help tomorrow, too. It's fun and for a great cause.
I finally started my Christmas shopping today and did it at http://www.luckfamilygifts.com/. I ordered some great gifts (okay, stuff for me, too) at fantastic prices. When you go to the site request that a catalog be sent to you. I ordered quite a bit from the online catalog and, also, stuff from the print catalog. There are some really nice things there. Anyhow, it is off to bed now. Have a restful night's sleep.

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