Turkey Italian

8oz. dried bow tie pasta
1C chopped turkey ( bit size )
1/4 C Italian dressing
8oz. fresh asparagus spears
1T butter
1T olive oil
1 clove garlic clove, minced
1/2 C shredded mozzarella cheese
1/2 C shredded Romano cheese
1 C frozen peas, thawed
Salt and pepper to taste
1T chopped parsley
In a small bowl put the chopped turkey and mix in the Italian dressing, set aside for later.
Cook pasta according to the package directions. Drain, set aside.
Snap off and discard woody bases from asparagus. Cut in to 1 inch pieces.
In large skillet cook asparagus in hot butter and oil over medium heat for 5-7 minutes. Add garlic and turkey, including dressing to skillet and cook for additional 2 minutes. Add pasta and cook for 2 more minutes. This will bring all the flavors together. Add cheeses, peas, salt, pepper, and parsley. Mix all together and serve.
This is a one pan dish and is great with french bread or warm rolls.

Not to much going on today. I spent most of my time in the attic getting a few items for the church store. It was a good day to be up there because it was cold outside. Hope you all had a good day.................