1/4 to 1/3 C unsifted flour
1/4 C turkey pan drippings
2 C water
2 t Wyler's chicken flavor bouillion cubes
In medium skillet, over medium heat, stir flour into drippings; cook and stir ( use a wire whisk )until dark brown. Stir in water and bouillion: cook and stir until thickened and bouillion is dissolved.
Makes 1 1/2 Cups and easy to double recipe.
As I said; Jackie and her family are very good cooks. I am looking forward to great Thanksgiving food on the 22nd. I am sure Jackie will have pictures.
Not much going on here. Did some yard work and of course as I told you before, Monday is laundry day. Enjoy a breath of fresh air today!
The Truth About The Left
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I have heard much about how Joe Biden was a very caring VP and President
Trump was not. Let’s remember who Biden is? Let’s look at what he has done
& what ...
3 years ago
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