Thursday, November 29, 2007

SIMPLE Onion Roasted Potatoes

2 pounds red potatoes, sliced 1/2 inch thick
1/3 C vegetable oil
1 envelope dry onion soup mix
Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in by 9-in baking pan. Cover and bake at 350 for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Been going through clothes in the attic. I will never wear most of them again, but hard to say "this must go". It is a beautiful day here in South Carolina and did some yard work with much more to do. Jackie and I checked in with each other this morning, this helps start the day. Hope your day went well!

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