Friday, November 30, 2007

No-Fuss Chicken

As you can see, I am about anything that takes little to NO effort lately.
1 bottle (16 ounces ) Russian or Catalina salad dressing
2/3 C apricot preserves
1 1/2 envelopes dry onion soup mix
16 boneless skinless chicken breast halves ( 8 pieces cut in half )
In bowl, combine dressing, preserves, and soup mix. Place chicken in 2 ungreased 11-in by 7-in baking pans. I think you could use one 9 by 13 or larger pan. Top with dressing mixture. Cover and bake at 350 for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken is no longer pink inside. Test by cutting into a piece of chicken.
Have a good nights sleep!

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