Corn Bread Sausage Stuffing

1 pound fresh mushrooms sliced ( about 4 C )
1 C chopped celery
3/4 C chopped onion
1/2 C butter
4 t chicken flavor instant bouillon
1 2/3 C water
1 pound bulk sausage, browned and drained
1 ( 16 ounce ) package corn bread stuffing mix
1 1/2 t poultry seasoning
In a large skillet, cook mushrooms, celery, and onion in butter until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine mushroom mixture and remaining ingredients; mix well. Loosely stuff turkey just before roasting. You can also cook outside the turkey by placing mixture in a greased glass dish. Bake this for 30 minutes at 350 or until hot.

Beautiful day here in S.C. and did some yard work. It will be about 3 weeks before all is set for the winter. Good exercise. I can feel it already, with all the soreness. Take time to look at the sky, it will make you think! Thinking keeps us all young. Think--GOOD THOUGHTS!