Wednesday, November 28, 2007

Parmesan Chicken

I am all about comfort food, so bare with me. It is getting cold and somethings in our lives are just to much, because there isn't much we can do to fix things.
1/2 C butter melted
2 t Dijon mustard
1 t Worcestershire sauce
1/2 t salt
1 C dry bread crumbs ( I prefer Italian bread crumbs for more flavor )
1/2 C grated Parmesan cheese
6-8 boneless skinless chicken breast halves
In a pie plate or shallow bowl, combine butter, mustard, W sauce, and salt. In a plastic bag, combine crumbs and cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in an ungreased 13-in. by 9-in. by 2-in baking pan. Drizzle with remaining butter mixture. Bake at 350 for 40-45 minutes. Make sure all juices run clear. This is easy and good, which is my kind of cooking.

Talk to Jackie and she is out doing for others as usual. She has time for anyone who needs her. One of a kind girl. That's why I love her. Think good thoughts!

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