Sunday, November 18, 2007

Caramel Corn

This recipe is good for all of us who need something sweet.
2C Brown sugar
1/2C Dark corn syrup
1/2t Baking soda
1C Salted peanuts--optional
1C Butter
1t Salt
1C Un-popped popcorn
Pop popcorn and keep warm in 2 pans (9+13) in oven at 250. Combine sugar, butter, syrup, and salt-boil slow for 5 minutes. Remove from heat and stir in baking soda; pour immediately over popcorn. Bake 1 hour, mixing every 15 minutes at 250 degrees. Pour out on wax paper to cool. Store in air tight container.

I guess today's lesson is patience. My dear friend has more than most people and that is why Jackie is a great gift in my life and my families. Make sure you tell your friends how much they mean to you.

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