Sunday, March 2, 2008

EARL GREY GLORY DRINK

Note: To make lemon curls, use a paring knife to cut strips 1/4 inch wide. Wrap them around a chopstick for at least 30 seconds. This will be your garnish.
2 cups Earl Grey tea chilled
1/2 cup Simple Syrup (RECIPE IN THE LAST POST)
6 tablespoons fresh lemon juice, plus lemon curls for garnish
1/4 cup rum
In a pitcher, combine all ingredients except lemon curls. Pour into glasses filled with ice. Garnish with peel.
Have a good Sunday afternoon!

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