Saturday, December 15, 2007

SPARKLING BERRY PUNCH----HOLIDAY DRINK

1 Can (6oz) frozen concentrated lemonade
1/2 Cup water
1 Package (10oz) thawed raspberries or strawberries in syrup
1 Bottle (1L) 7up chilled
1 Bottle (750 ML) champagne chilled
Raspberry or Lemon sherbet (optional)
**** you can use sparkling apple cider instead of champagne ****
Combine concentrated lemonade and water. Add choice of fruit, 7UP, and champagne. Serve in punch cups. Garnish with choice of sherbet or fresh mint, if desired. Makes 24 servings.
If your place this in a punch bowl, I would use non-melt floating ice cubes. If anyone knows where to purchase these, please write and let us pass this on to others, Jackie, and myself. This will keep punch cold without watering it down. I would make this punch just before your ready to serve (last minute) . Serve with choice of sherbet and no ice is needed.

I had an early call from Jackie, her husband Bill was taken to the hospital during the night. Please keep both of them in your prayers. Thank you!!!

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