NUT TARTS

EASY

3 ounces cream cheese

1C flour

1/2C butter

Blend mixture; chill and divide into 24 balls and press into mini muffin pans. They are small cup cake pans. All stores should carry them.

1t butter

1 egg

1/2t salt

3/4C brown sugar

1t vanilla

2/3C chopped nuts

Melt butter; mix in remaining ingredients. Place 1 teaspoon into each muffin. Bake at 325 for 25 minutes. Gently remove from pan; run a knife around outer edge.
This will be a big hit, so you might want to make a double recipe.
Hope your day is going well. Don't let the holidays get you down.