Wednesday, December 5, 2007

Raspberry Meringue Kisses

3 egg whites

1/8t salt

31/2t raspberry gelatin

3/4C sugar

1t vinegar

1C miniature chocolate chips ( must be miniature )

Beat egg whites with salt until foamy. Add raspberry gelatin and sugar gradually; beat until stiff peaks form and sugar is dissolved. Mix in vinegar; fold in chocolate bits. Drop from teaspoon onto ungreased cookie sheets covered with brown paper. Bake at 250 for 25 minutes. Turn oven off; leave cookies in oven 20 minutes longer.

This is a very light cookie. Been busy getting things ready for Christmas. Hope all is well with everyone. More cookies recipes tomorrow.

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