Wednesday, December 12, 2007

CARAMEL CORN

2C brown sugar
1/2C dark corn syrup
1/2t baking soda
1C salted peanuts (optional )
1C butter
1t salt
1C un-popped popcorn
Pop popcorn and keep warm in-- 2-- 9 by 13 pans or large roaster in 250 degree oven. Combine sugar, butter, syrup, and salt--boil slow for 5 minutes. Remove from heat and stir in baking soda; pour immediately over popcorn. Bake 1 hour, mixing every 15 minutes at 250 degrees. Pour out on wax paper to cool--store in air tight container.
I have to do some errands this morning and tonight meet Jackie for an auction at the Knights of Columbus. Bill and Jackie are members and this is for charity. Hope your day goes well!

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