PECAN SQUARES

Crust:
3C flour
1C butter softened
1/2C sugar
1/2t salt

Filling:
4 eggs
1 1/2C sugar
1 1/2t vanilla
1 1/2C light or dark corn syrup
3T butter melted
2 1/2C chopped pecans
In a large bowl, blend together flour, sugar, butter, and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15 by 10 by 1 inch baking pan. Bake at 350 for 20 minutes. Meanwhile in another bowl, combine first five filling ingredients; stir in pecans. Spread evenly over hot crust. Bake at 350 for 25 minutes or until set. Cool and cut into squares.

I just was sweeping out the garage because it will drop about 15-20 degrees for the high tomorrow. I will continue getting ready for our trip up north. Christmas is 10 days away. My children's birthdays are the 24th and 26th. So we celebrate three birthdays. Thanks for looking at our Blog. Jackie and I love to see the response. We hope for better days for all!