Helpful Hints and Recipes: SEASONED PRETZELS

Tuesday, December 11, 2007

SEASONED PRETZELS

30 ounces pretzels ( 2 reg. size bags )
12 ounce bottle of Orville Reddenbacher popcorn oil
2 packages dry Seasons Zesty Italian salad dressing mix
3T Lemon Pepper seasoning
Pour oil over pretzels; stir to coat well. Sprinkle seasoning over pretzels in small amounts and stir to coat evenly ( if you pour all at once it will clump ) Stir mixture every 15 minutes for approximately 1 hour or until pretzels absorb all the oil.
NOTE: For less salty variety, you can use salt free pretzels, Mrs. Dash Lemon Pepper is also salt free. ( This recipe fills a large Tupperware bowl )
Hope you like this recipe, it can take time but taste very good.
Another great day in the South--82. We are 16 inches down in the rain table and that's not good. Lets think good thoughts for the people dealing with these ice storms. Please stay safe!

2 comments:

HeatherNovember 6, 2010 at 8:48 PM
Thank you for the yummy treat... got it from a coworker, but needed to know if to bake or not....yummm
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JackieJanuary 29, 2011 at 11:51 AM
Sorry to take so long to answer, but, we haven't been on much. I checked with Chris and she said it is not baked. They sure are good! Thanks for your patience and your interest. Have a great year.
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ABOUT US

Chris and I became friends over 20 years ago when we were neighbors in the Philippines. We were living there with our families because of our husbands' jobs with Westinghouse. In fact, we were next door neighbors on the compound that we lived in. After returning Stateside, we were lucky enough to have Westinghouse assign our husbands to the same work site. Our husbands are good friends, also. We enjoy each other and feel fortunate to be blessed with such good, loving friends in our lives.

We cannot take credit for the helpful hints, tips or recipes that we put in. These are an accumulation of ones that we have collected over the years and still collect. We won't mind if someone needs a hint or recipe that we haven't posted yet and they want us to try to find it for them. In fact, we would like the challenge!

Chris and I have always loved to collect cookbooks, recipes and hints. You would not believe the number of books and newspaper and magazine clippings that we have. Plus, Dennis, Chris's husband, loves to cook and has some to add to the mix. I know there are those of you out there that have the same sort of collection. I was getting ready to get rid of some unneeded things I have around here and get ready for my huge annual Thanksgiving event. I thought I would share this with "the world" and Chris feels the same way. (Her and I are so much alike, it's scarey sometimes. To our husbands, that is!) Plus both of us are Taurus! Chris might even have some decorating tips for you because she is great at that. That is something that just doesn't come to me and I turn to her.

If you would like to comment on any of our postings, please do. We would love to know who is reading them and if they may in some way be of help. Or just entertaining to someone. We would love to know what you think of our little project.