Thursday, December 18, 2008

PRALINES

1 1/2C granulated sugar

1/2C whipping cream

1C maple syrup

2C small pecans or broken pecans



Mix sugar, cream, and maple syrup in a saucepan; stir and heat slowly until sugar is dissolved. Boil, uncovered, to 236 degrees F. or until the soft ball stage, stirring occasionally. Re move from heat; stir in the pecans. Drop spoonfuls on cookie sheets covered with wax paper, let stand until firm. Makes 1 1/2 pounds.

I love these and if you buy them, they are very expensive.

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