CRANBERRY CRUNCH BARS

*1973 Recipe*
1 3/4 C sifted all-purpose flour
3/4 teaspoon salt
1 teaspoon cinnamon
1 1/4 C brown sugar, packed
2 C uncooked oatmeal
1 C butter, softened
1 C finely chopped walnuts
3/4 C sugar
2 1/2 tablespoon cornstarch
1 C jellied cranberry sauce
1 (12 ounce jar) orange marmalade
1 egg, well beaten
1 tablespoon water
Powdered sugar
Preheat oven to 375. Sift flour, salt, cinnamon into a large mixing bowl; add brown sugar and oatmeal. Cut in butter with pastry blender until mixture resembles coarse crumbs; mix in walnuts Press half of crumb mixture into greased 13-9-2 inch pan. Bake at 375 for 8 minutes. Cool slightly. Mix sugar and cornstarch in saucepan. Add cranberry sauce and marmalade. Cook and stir mixture until mixture thickens. Spread evenly over baked crust; sprinkle with remaining crumb mixture; pat down firmly. Stir water into beaten egg; brush lightly over crumb mixture. Bake at 375 for 35-40 minutes. Cool. Cut into bars. Sprinkle with powder sugar. Makes 31/2-4 dozen.
Went shopping and got over charged again. Please watch your prices because these store don't have them in their computer system right. At one store (T). I get over charged at least every other time I shop there. The sales people make nothing of it! Have a good Day..........