Thursday, December 11, 2008

BUTTERSCOTCH CASHEW CHEWS

*1969 Recipe*
1/2C butter, softened
1/3C brown sugar, packed
1C all-purposed flour
1C chopped cashews
2C butterscotch chips
1C raisins
Preheat oven to 375. Cream butter; add brown sugar gradually. Stir in flour and cashews. Pat mixture in a greased 13-9-2 inch pan. Bake at 375 for about 12 minutes. Cool.
Break baked cookie mixture into small pieces. Melt butterscotch chips. Combine broken cookie mixture with melted butterscotch chips. Stir in raisins. Use teaspoonfuls of mixture and shape into mounds. Chill to set. Makes about 5 dozen. Sweet, crunchy, chewy--all in one. This is what the cookie book states. I have not tried this cookie recipe but will after the holidays. Let me know if you try this one, I would like your input.
Lots of rain and I have a leak in a skylight. Happy Days...................

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