COTTAGE CHEESE COOKIES

1C butter, softened

1C cream-style small curd cottage cheese

2C all-purpose flour

1 (12 ounce) jar strawberry preserves



Cream together butter and cottage cheese. Blend in flour. Cover dough and refrigerate for several hours.

Preheat oven to 425. Roll dough in thin sheets, cut into 3 inch square. Place a teaspoon of preserves in center of each square. Fold into a triangle. Press edges together very FIRMLY with fingers or fork. Place on parchment paper lined cookie sheets. Bake at 425 for 10-15 minutes, or until crust is lightly browned. Cool on wire racks. Makes about 4 dozen.

This is a great recipe. It is worth the effort and the parchment paper. You can use your favorite preserve for the filling. Hope you like it........