ALMOND BUTTER CRUNCH

1C butter
1C granulated sugar
3 tablespoons water
1 tablespoon white corn syrup
1/2C slivered almonds, toasted

Melt butter in large skillet. Add sugar; stir and heat slowly until sugar is dissolved. add water and corn syrup; cook to 300 degrees F. or to the hard crack stage, stirring only enough to prevent SCORCHING. Add nuts; mix well. Pour into butter 8-8 inch pan. cool; break into pieces. Makes 1 pound. This is for those people who have a real sweet tooth, like me.