FROZEN FRUIT POPS

No more about my delivery saga. I will follow through with this and hopefully safety will come first.
Let's go back to the fun of this blog. Hints and Recipes...........
Makes 4 (5-ounce) pops
Freeze 2-3 hours
10 minutes prep time
***Blueberry Pops
1 cup fresh blueberries, rinsed and drained
1/4 cup lime juice
1/2 cup blueberry juice
1/4 cup honey
***Strawberry Pops
3 cups strawberries, rinsed and hulled
1/2 cup simple syrup ( recipe below )
***Pineapple Mint Pops
1/4 pound pineapple chunks
4 sprigs fresh mint, stems removed
1/4 cup simple syrup ( recipe below )

#1. Process ingredients in a blender until smooth. Divide evenly your choice of recipe among 4 ( 5-ounce ) paper or plastic cups and freeze. After 1 hour, insert stick into center of each cup. Freeze until completely frozen, 2-3 hours or overnight.
#2. Remove from freezer and let stand at room temperature for 2 minutes. Remove from cup and ENJOY!
***SIMPLE SYRUP RECIPE***
1 cup sugar
Bring sugar and 1 cup water to a boil in a small saucepan. Stir constantly, about 1 minute or until sugar is dissolves. Remove from heat and let cool to room temperature, about 15 minutes.
Talked to Dear Jackie and she helped out at church and will be doing her Flea Market sales this weekend. How she keeps going with all she does, I'll never know.
GOOD NIGHT!