AFTER CHRISTMAS

I am putting away the few items I put out for the Christmas Holidays. We were away and I had no reason to go all out with decorations. Over the years I have purchased a lot of holiday items. I have a great village that hasn't been out in 5 years. All those red and green boxes are filled with things , I probably don't even remember having. I guess I'll go through them next year, God willing. Where does the time go?
I did write my Christmas cards and got to enjoy the company of family and friends. My children and grandson are healthy and my Mom is well for 92. We think that my sister's brain surgery is a success the second time around. Jackie's family is well and in our lives. I really think that's what makes for a happy holiday. Tomorrow is 2008 and I hope that we all have PEACE OF MIND---HAPPY NEW YEAR!!!!!!!

I AM BACK TOO!

We were with our family. We had a very nice Christmas and I hope you all had the same. I wish everyone a GREAT 2008. Will have more hints and recipes soon. Please hang in there with us, there is more to come. PEACE!

Hi, it's me, Jackie! I'm baaaaack! Merry Christmas!

For the last week or so my world has been topsy-turvy. Besides getting ready for Christmas I've, also, had to call 911 to take Bill to the E.R. We went to the hospital early on Sunday morning and he stayed overnight for observation. Saturday morning we got up early because Andy was leaving to go home to Phoenix at 6a.m. and we wanted to spend some time with him before he left. After he left Bill and I ate breakfast and later Bill left to go help his lodge brothers do work inside and outside the lodge. It was a very long and tiring day for him. Evidently, it was too much because later that night he fell on the floor and couldn't get up. When I couldn't get him up and realized there was no way that he could get himself up, I called 911. Luckily, the tests showed there was not another stroke or mini-stroke. To make a long story short, he is doing much better now. In fact, we are now in Summerville at our daughter, Sue, and son-in-law, Otis's home for Christmas. We drove here yesterday and had a great time with kids, grandkids and our great-grandson. Now we have to go home and get ready for our trip in a few days to Hilton Head.

SEASON'S BEST SHRIMP DIP

1 8oz Pkg cream cheese --softened

1/2 C Miracle Whip salad dressing

1 4 1/2oz can tiny cocktail shrimp, drained

1/3 C finely chopped green onion

1/8 t garlic salt

Mix cream cheese and salad dressing until well blended.

Stir in remaining ingredients and chill.

Make about 2 cups.



I will be off the Blog for a couple of days. BE SAFE!

SUNNY HOLIDAY PUNCH

1 Can pineapple juice -chilled (46oz)

1 Bottle mineral water or club soda-chilled (28oz)

1 Can frozen orange juice concentrated, thawed-(6oz)

1 Lemon or lime, sliced

2 Cups fresh or frozen berries

1 Bottle chilled champagne, optional (750ml)

Combine all ingredients in a punch bowl.

Garnish if desired.

Makes 3 quarts.

This is another punch I would make last minute and add those non-melting ice cubes. I will look in the future as to where we all can purchase them.


On a personal note: Jackie's husband is feeling better and will stay in the hospital for observation. Thanks for all your good thoughts.......

SPARKLING BERRY PUNCH----HOLIDAY DRINK

1 Can (6oz) frozen concentrated lemonade
1/2 Cup water
1 Package (10oz) thawed raspberries or strawberries in syrup
1 Bottle (1L) 7up chilled
1 Bottle (750 ML) champagne chilled
Raspberry or Lemon sherbet (optional)
**** you can use sparkling apple cider instead of champagne ****
Combine concentrated lemonade and water. Add choice of fruit, 7UP, and champagne. Serve in punch cups. Garnish with choice of sherbet or fresh mint, if desired. Makes 24 servings.
If your place this in a punch bowl, I would use non-melt floating ice cubes. If anyone knows where to purchase these, please write and let us pass this on to others, Jackie, and myself. This will keep punch cold without watering it down. I would make this punch just before your ready to serve (last minute) . Serve with choice of sherbet and no ice is needed.

I had an early call from Jackie, her husband Bill was taken to the hospital during the night. Please keep both of them in your prayers. Thank you!!!

BANANA SPLIT DESSERT - NO ICE CREAM

This is a great crowd pleaser and absolutely delicious!!

Banana Split Dessert

2 cups graham cracker crumbs

1 stick margarine, melted

2 cups powdered sugar

2 eggs

1 stick margarine, room temperature

1 large can crushed pineapple (well drained)

4 bananas, sliced

1 9 oz. carton Cool Whip

chopped nuts

Maraschino cherries, drained well

Combine graham cracker crumbs and melted margarine well and spread in a 9 x 13 pan.

Whip the powdered sugar, eggs and room temperature margarine until fluffy. Spread on top of first layer. Place well-drained pineapple on top on powdered sugar mixture. Top the pineapple layer with the sliced bananas. Spread Cool Whip evenly on top of bananas layer. Sprinkle with chopped nuts to taste. Decorate with maraschino cherries. Refrigerate until chilled. For best results, refrigerate overnight or at least 4 hours.

Andy, left to go home today and I miss him already. It was great having him here and we really enjoyed him. He finally met Chris in person (he has talked to her before) and said he sees why we are such good friends. Our nephew, Sean, and his two children spent a couple of evenings with us and it was great family time.

Our sister, Roxy, came by yesterday on her way to the Shrine Bowl in Spartanburg. Her daughter, Rikki, has the honor of being the only female trainer from SC invited to participate. Rikki is a pretty awesome young lady that we are all very proud of. She graduates high school in June and has a bright future ahead.

TOASTED ALMOND PARTY SPREAD

1 8oz. pkg. cream cheese softened
1 1/2C Swiss cheese
1/3C miracle whip salad dressing
2T chopped green onion
1/8t ground nutmeg
1/8t pepper
1/3C sliced almonds, toasted
Preheat oven to 350
Combine all ingredients-mix well
Spread mixture into 9 inch pie plate or quiche dish
Bake for 15 minutes, stirring after 8 minutes. Garnish with additional toasted almonds, if desired.
Serve with crackers or toasted bread cut-outs.
This makes about 2 1/2 cups and is a big hit. I will add some punch recipes next. Have a good day!

PECAN SQUARES

Crust:
3C flour
1C butter softened
1/2C sugar
1/2t salt

Filling:
4 eggs
1 1/2C sugar
1 1/2t vanilla
1 1/2C light or dark corn syrup
3T butter melted
2 1/2C chopped pecans
In a large bowl, blend together flour, sugar, butter, and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15 by 10 by 1 inch baking pan. Bake at 350 for 20 minutes. Meanwhile in another bowl, combine first five filling ingredients; stir in pecans. Spread evenly over hot crust. Bake at 350 for 25 minutes or until set. Cool and cut into squares.

I just was sweeping out the garage because it will drop about 15-20 degrees for the high tomorrow. I will continue getting ready for our trip up north. Christmas is 10 days away. My children's birthdays are the 24th and 26th. So we celebrate three birthdays. Thanks for looking at our Blog. Jackie and I love to see the response. We hope for better days for all!

CHRISTMAS FUDGE

Combine and boil for 5 minutes
2/3C evaporated milk
1/4t salt
1 2/3C sugar
3T butter

Next--mix in:
1 1/2C chocolate chips
1t vanilla
1 1/2C miniature marshmallows
1C chopped nuts
Pour into buttered pan, let it set up and cool. YUM!

I went to the auction with Jackie last night. This was for charity and this group of women do a lot for people in need. They also celebrated a birthday of one member who will turn 87 years young. She has a wonderful smile and you just know how kind she is. Hope we all think and do something kind for one person this year. A better idea, lets do it all year long! Have a great day................

CARAMEL CORN

2C brown sugar
1/2C dark corn syrup
1/2t baking soda
1C salted peanuts (optional )
1C butter
1t salt
1C un-popped popcorn
Pop popcorn and keep warm in-- 2-- 9 by 13 pans or large roaster in 250 degree oven. Combine sugar, butter, syrup, and salt--boil slow for 5 minutes. Remove from heat and stir in baking soda; pour immediately over popcorn. Bake 1 hour, mixing every 15 minutes at 250 degrees. Pour out on wax paper to cool--store in air tight container.
I have to do some errands this morning and tonight meet Jackie for an auction at the Knights of Columbus. Bill and Jackie are members and this is for charity. Hope your day goes well!

Fantastic Drink Recipe

Bill, Andy, Marcy and I went over to visit Chris last night after dropping in to see our mother. Chris lives on the next street over from where my mom lives with my Ricky and Annie. Chris had made the Irish Cream recipe and made enough to give me a bottle to take home. I had not had any since we lived in the Philippines and I forgot how great it tastes. Bill loved it. Bailey's Irish Cream is his favorite drink and this is comparable. He had some of Chris' while we were there. Then when we came home he had a good share of our bottle. So today I am going to go get the makings and make some more. That stuff is sooooooooo good. We are going to IHOP (Bill loves to eat here) in a little while and I will get the ingredients afterwards.

Like Chris said the weather is beautiful here now and I wish it would stay this way all year round. We could use quite a bit more rain, though.

SEASONED PRETZELS

30 ounces pretzels ( 2 reg. size bags )
12 ounce bottle of Orville Reddenbacher popcorn oil
2 packages dry Seasons Zesty Italian salad dressing mix
3T Lemon Pepper seasoning
Pour oil over pretzels; stir to coat well. Sprinkle seasoning over pretzels in small amounts and stir to coat evenly ( if you pour all at once it will clump ) Stir mixture every 15 minutes for approximately 1 hour or until pretzels absorb all the oil.
NOTE: For less salty variety, you can use salt free pretzels, Mrs. Dash Lemon Pepper is also salt free. ( This recipe fills a large Tupperware bowl )
Hope you like this recipe, it can take time but taste very good.
Another great day in the South--82. We are 16 inches down in the rain table and that's not good. Lets think good thoughts for the people dealing with these ice storms. Please stay safe!

IRISH CREAM DRINK

YES, this recipe will fool most people. It keeps well in the refrigerator for up to a month. I can guarantee that it will be gone long before that.
3 eggs
1 1/2C whipping cream ( NOT WHIPPED )
1 can Eagle Brand sweetened condensed milk
1 to 1 1/2C whiskey
1 1/2T Hershey's chocolate syrup
1/4t coconut extract

1. Beat eggs
2. Add other ingredients
3. Beat three minutes
4. Drink and enjoy

Take care and sleep well!

Santa Website for the Little Ones and Cookie Recipe

This is a great website that I found a few years ago. Two of my grandchildren, Dominique and Tyler, have always stayed with Bill and I on their Christmas break so they wouldn't have to go to a babysitter. We would get on the computer and go to Northpole.com and they would be in heaven. That site has all kinds of great activities for the kids. They can even track Santa's progress on Christmas Eve. Mrs. Claus's kitchen even has some great recipes. Here is one of her cookie recipes:

BAKELESS DREAM COOKIES
2 cups granulated sugar

1/2 cup cocoa

1/2 cup milk

1 stick oleo or margarine

3 cups quick oatmeal

1/2 teaspoon vanilla

1/2 cup chopped nuts

1/2 cup peanut butter
Place sugar, cocoa, milk and oleo in sauce pan. Bring to a boil and boil for a minute. Remove from heat and add peanut butter and nuts (if wanted). Blend well, stir in oatmeal and vanilla. Drop by teaspoon on waxed paper. Let stand until cool and real firm.

VODKA - NOT JUST FOR DRINKING ANYMORE

My sister, Marcy, gave these hints to me. I would suggest using cheap vodka for these. I have Absolut Peppar and Smirnoff Apple vodkas in my freezer. The only way I use them is over ice with a couple of blue cheese or anchovy stuffed olives and some olive juice in a drink.

1. To remove a bandage painlessly, saturate the bandage with vodka. The stuff dissolves adhesive.
2. To clean the caulking around bathtubs and showers, fill a trigger-spray bottle with vodka, spray the caulking, let set five minutes and wash clean. The alcohol in the vodka kills mold and mildew.
3. To clean your eyeglasses, simply wipe the lenses with a soft, clean cloth dampened with vodka. The alcohol in the vodka cleans the glass and kills germs.
4. Prolong the life of razors by filling a cup with vodka and letting your safety razor blade soak in the alcohol after shaving. The vodka disinfects the blade and prevents rusting.
5. Spray vodka on wine stains, scrub with a brush, and then blot dry.
6. Using a cotton ball, apply vodka to your face as an astringent to cleanse the skin and tighten pores.
7. Add a jigger of vodka to a 12-ounce bottle of shampoo. The alcohol cleanses the scalp, removes toxins from hair, and stimulates the growth of healthy hair.
8. Fill a sixteen-ounce trigger-spray bottle with vodka and spray bees or wasps to kill them.
9. Pour one-half cup vodka and one-half cup water into a Ziploc freezer bag and freeze for a slushy, refreshing ice pack for aches, pain or black eyes.
10. Fill a clean, used mayonnaise jar with freshly packed lavender flowers, fill the jar with vodka, seal the lid tightly and set in the sun for three days. Strain liquid through a coffee filter, then apply the tincture to aches and pains.
11. To relieve a fever, use a washcloth to rub vodka on your chest and back as a liniment.
12. To cure foot odor, wash your feet with vodka.
13. Vodka will disinfect and alleviate a jellyfish sting.
14. Pour vodka over an area affected with poison ivy to remove the urushiol oil from your skin.
15. Swish a shot of vodka over an aching tooth. Allow your gums to absorb some of the alcohol to numb the pain.

My brother, Andy, from Phoenix arrived last night. Our mom is having a feeding tube put in on Wednesday and he wanted to be here for that. It is so great to have him here. He is such a sweetheart and such a nut. Even though we text message quite a lot and talk sometimes several times a day, it is great having him here where I can see him. Bill and I are going to go to Phoenix in a few months to spend time with him and my sweet sister-in-law, Genelle.

PEANUT KISSES

Yes, these are the cookies with the chocolate kiss in the center.
1C sugar
1C shortening
4T milk
2 eggs
1t baking soda
1 ( 14oz ) pkg. chocolate kisses
2C brown sugar
1C creamy peanut butter
2t vanilla
3 1/2C flour
1t salt
white sugar ( FOR ROLLING )

Cream together sugars and shortening in bowl. Add peanut butter, eggs, milk, and vanilla. Sift together dry ingredients. Add to cream mixture. Mix well! Roll dough in to 1 inch balls. Roll in sugar. Place on an ungreased cookie sheet and bake at 350 for 10 minutes. Just after removing from oven, press a chocolate kiss in the center of each cookie. Bake for an additional 1-2 minutes.

This is a favorite of children. Hope you get to try it. Jackie and I are so pleased to see that so many of you have visited us. Now is a good time to use that measuring cup tip we gave you with the peanut butter, also the shortening. The HOT water inside the cup will not hurt the recipe. Just pour out the water but don't dry before you add the peanut butter for easy release.

I want to give Jackie's brother Andy a BIG WELCOME TO SOUTH CAROLINA. I know he will enjoy his stay because Jackie will take good care of him. Later!

COTTAGE CHEESE PASTRIES

2C flour
1/2t salt
1C butter
1C cottage cheese
Mix flour and salt; cut in butter as you would for pie crust. Mix in cottage cheese; wrap and chill. Roll out on flour board to 1/8 inch thickness. Cut into 3 inch squares. Put 1 teaspoon jelly or preserves on each square. Whatever flavor you prefer. Raspberry or apricot works well. Moisten edges, pinch corners to center. Bake at 400 for 10 minutes. This is Grandma's recipe, so I don't know but I think you use a ungreased cookie sheet. Remember she is in a better place, so I can't ask. Cool cookies and sprinkle with powder sugar.

This recipe is a little harder but worth it. Jackie and I went to see her husband Bill in the Christmas parade. The weather was great at 75 and a big turnout. Sleep well!

Bon Bons Pie

This is a recipe that I got from a paper years ago. This is quick and delicious. There was just the following given:

TEN MINUTE BON BONS HOLIDAY PIE

1. Cover bottom of 9" chocolate cookie crust with Bon Bons Ice Cream Nuggets.
2. Mix one box instant vanilla pudding with 1 3/4 cups milk. Fold in 1 cup non-dairy whipped topping, 10 drops green food coloring and 1 tsp. peppermint extract. Spoon over Bon Bons nuggets and freeze 5 hours.
3. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.

See, nice and easy. And good!!! I don't know if they still make Nestle's Bon Bon ice cream nuggets or not. But, any of the nugget ice cream like Nibs or something like that can be used.

The party Bill and I went to last night was fun. It was nice to get out and socialize a bit. Plus we came home with a bottle of Freixenet and a bottle of Beaujolais-Villages. Marcy and I just came back from shopping and are now eating great roast beef sandwiches that she made us. They taste like the ones made at the Rosen in Pittsburgh. Next we'll watch "Chuck and Larry" and then get ready for bed to get up for church in the morning. Have a great night's sleep.

CHERRY ALMOND CRESCENTS

1 1/2C sifted flour
1/4t salt
1C butter 1/4C corn starch
1/3C powdered sugar
1/2C finely chopped candied red cherries
1/2C finely chopped blanched almonds
1t almond extract
Cream butter and sugar; add flour, salt, and cornstarch mixing well. Add chopped cherries and almonds; turn out onto floured surface and knead slightly. Divide into 8 pieces; roll each like a pencil; cut into 2 1/2 inch pieces, roll and shape into crescents. Bake on ungreased cookie sheet till lightly brown for 10-12 minutes at 350. Remove from oven and cool slightly and roll in powder sugar while still warm.
Lets all have a good weekend. Another recipe from Grandma tomorrow. Jackie and Bill are going to a Christmas party tonight. They were nice to ask me along but I declined. They are a great couple.

Just a quick note before I start my chores

I am going to start putting more pictures in. In fact, I put one in last night of the beautiful twin daughters of my nephew, Arrit. The pictures go in at the bottom of the page after our posts. When I learn more about publishing a blog maybe I will be able to change that. My granddaughter, Tamisha, is going to help me with it when she can. For now you'll have to go to the bottom of the page to see our pictures. I am pleased to have a large and beautiful family and hope to get them all in eventually.

Also, Chris and I would love to have comments on any of the posts that someone cares to comment on. In fact, we are asking you to please comment. We would like to know how we are doing in our first venture into this. We, also, welcome any comments or suggestions. Thanks for taking the time to check us out. Have a great day!!

Now I am going to go do some chores before I have to pick my granddaughter, Charlotte, up after school. Then about 5p.m. I have to start getting ready for Bill's Knights Christmas party tonight.

Nice day today and no snakes

Yep, I was outside today, the weather was very nice and I saw no snakes. Of course, I didn't look where one might be lurking waiting to scare me, though. I checked the aloe plant that I want to plant and it is still hanging in there waiting to be put into the ground. As soon as the snakes go into a deeeeeep sleep I will do what little yard work I do now. I received a large box of Dale & Thomas popcorn from my brother, Andy, and my sister-in-law, Genelle, today. I see why Oprah's says it is one of her "favorite things". The box contained 12 bags that were a little over 9 oz. each of different flavors. Andy knows I love this popcorn and, boy, will I be enjoying it! I'll stay in and eat my popcorn and wait for the snakes to go into their deep sleep. Bill and I are going to the Knights of Columbus Christmas party tomorrow which will be fun. They do the gift exchange thing where everyone who wants to participate brings a present. A spending amount has been set. All of the presents are put on a table and participants get numbers. When your number is called you can take a present from the table or one from someone who has picked before you. It was fun last year. I tried to get Chris to come this year, but, she said no. On Sunday Bill is going to be in our town's Christmas parade. He will be on the Knights of Columbus float as a shepherd. If my pictures turn out good, I will put one on the site next week. I may even put one of us as we go to the Christmas party. I am going to start putting more pictures on of my family. Chris will put some on, too. Well, have a good, restful night. I sure am going to try to.

NUT TARTS

EASY

3 ounces cream cheese

1C flour

1/2C butter

Blend mixture; chill and divide into 24 balls and press into mini muffin pans. They are small cup cake pans. All stores should carry them.

1t butter

1 egg

1/2t salt

3/4C brown sugar

1t vanilla

2/3C chopped nuts

Melt butter; mix in remaining ingredients. Place 1 teaspoon into each muffin. Bake at 325 for 25 minutes. Gently remove from pan; run a knife around outer edge.
This will be a big hit, so you might want to make a double recipe.
Hope your day is going well. Don't let the holidays get you down.

I knew it was going to happen--

Snakes just don't know how to do what they are supposed to instinctively do!!!!!!!!!!!! HIBERNATE WHEN THE WEATHER GETS COLD!!!!!!!!!!!!!!!!!!! Chris told me that she saw one in her yard!!! @#$%&^*?@#!!!! Bill told me that they pop their heads out of the ground and I guess he was right. I was about to go plant a plant that my sister-in-law, Annie, gave me, but, that will have to wait now. When I go out to my car I do not look left or right and just get in. Our property is filled with trees, mostly pines, and I don't want to see a snake anywhere. If I didn't hate the severe cold so much, I would have to move to Alaska or Antarctica. So next best thing is that I will just keep my distance as I know it from any of those yucky snakes. I'm not afraid of lizards or things, just snakes.

Now that I have written all of this I am too upset to write a tip or recipe. Sorry. Good thing I already finished the Santa letter that I planned on writing this evening before I got on my tangent. I think I mentioned before that I write personalized Santa letters for friends and family children. They are very personalized from the info that I obtain from the person requesting the letter be sent. I, also, send a beautiful photo of Santa signed to the child from Santa. They love it and I really enjoy doing it. I get a kick out of hearing how they respond to it. Well, now, I hate to say it, but, I have to go hope for a little colder weather so I can get some things done outside. Have a good night.

Raspberry Meringue Kisses

3 egg whites

1/8t salt

31/2t raspberry gelatin

3/4C sugar

1t vinegar

1C miniature chocolate chips ( must be miniature )

Beat egg whites with salt until foamy. Add raspberry gelatin and sugar gradually; beat until stiff peaks form and sugar is dissolved. Mix in vinegar; fold in chocolate bits. Drop from teaspoon onto ungreased cookie sheets covered with brown paper. Bake at 250 for 25 minutes. Turn oven off; leave cookies in oven 20 minutes longer.

This is a very light cookie. Been busy getting things ready for Christmas. Hope all is well with everyone. More cookies recipes tomorrow.

Chocolate Dipped Creams

This is my favorite cookie that my sister-in-law bakes. She could make just a plate of these and I would be in FAT heaven.
1C butter
1t vanilla
1C cornstarch
1/2C powdered sugar
1/8t salt
1C flour
1C chocolate chips-melted
Powdered sugar for rolling
Chopped nuts and jimmies for dipping
Cream butter; gradually add 1/2 cup sugar;add vanilla. Sift salt, cornstarch, and flour together; blend into cream mixture. Chill 2-3 hours; Shape into balls or crescent etc. Place on greased cookie sheets. Bake at 350 for about 12 minutes. Chill, roll in powdered sugar. Dip part of each cookie in chocolate, then in nuts and jimmies; allow chocolate to harden before storing. Makes about 6 dozen. I like the crescents because you dip the end of each about 1/2. To make the crescents, you roll the dough into little logs about 1 to 1 1/2 inch long. I hope you like these as much as I do. It is worth making this cookie.
Enjoy your day!

Snowballs - Holiday Cookies

This is another recipe that I had to make when Jerry and I made holiday cookies. They are absolutely deliciious.

SNOWBALLS

1 cup butter or margarine

1/4 cup confectioners' sugar

1 tsp vanilla

2 cups all-purpose flour

1 cup chopped plain or peanut candy coated M&M's

Beat together butter and sugar; blend in vanilla. Gradually add flour. mix well. Add candies; mix well. Chill dough about 30 minutes. Shape to form 1-inch balls. Bake on ungreased cookie sheet at 350 degrees for 15 to 18 minutes or until edges are very lightly browned. Immediately press one additional whole candy firmly into top of each cookie. Cool thoroughly; sprinkle cooled cookies lightly with additional confectioners' sugar.

Makes 4 dozen.

Today I did a little bit more of Christmas shopping. I had to get a top to wear with my suit for Bill's club's Christmas party on Friday. I, also, bought a gift for each of us to contribute to the gift table. I would have ordered the gifts from http://www.luckfamilygifts.com because there are so many items that would have been great. However, I waited too late to order and I don't think the order will arrive by the time I need it. I ordered quite a bit of other stuff, though, that I won't need until Christmas. I, also, bought me a cute red top to go with the suit I might be wearing. Then I went grocery shopping and I did not adhere to 2 of my laws. Never go shopping hungry and never go without a list. I did both and went shopping at 2 grocery stores and bought a whooooole lot more that I planned on. Now that we have finished dinner I am going to clean the kitchen and rest awhile.

Coconut Butter Balls

Hello---I had another problem with this computer. What a pain. Hope it is fixed this time. Here is a recipe that was Grandma's. Hope you try it................

CREAM ALL INGREDIENTS
1C butter
2t vanilla
1t salt
1/2C sugar
2C flour

Roll mixture into small balls--than roll them around in cropped pecans, dip in 1 egg white mixed with 1t water; then roll in coconut. Bake at 350 for 10-15 minutes. I think Grandma was a no frills gal. I hope this recipe works for you. I do know you need to check these in the oven after 8 minutes , so the coconut does not get to brown. I would ask Grandma for further instructions but she has gone to a better place. I do know they taste great!
Talk to Jackie a couple times today. She was out doing all kind of errands. You all get a good sleep, it makes for a better tomorrow.

Toffee Bars

I am glad that Jackie shared her marinade with all of you. That turkey was the best. I don't care for the white meat because it gets dry, but not with this marinade. Try it!
Now for the best cookie recipes that my sister-in-law bakes at Christmas. She makes the BEST cookies and bars..............
1C butter
1C brown sugar
1 egg yolk
1t vanilla
1/4t salt
2C flour
chocolate chips
chopped nuts
Cream butter and sugar, add egg yolk and vanilla. Add salt and flour; mix well. Pat in ungreased 9 by 13 pan. Bake at 350 for 20 minutes-till lightly brown. Remove from oven and sprinkle with 1 cup chocolate chips-once chips are soften spread as you would frosting covering the pan surface. Sprinkle with nuts. Cool and cut into bars.
I will share these recipes over December with all of you. My sister-in-law actually bakes these treats for the family and presents them on plates for us to take home. Both the time and cost is much appreciated by the family. One year she made us a book with all the recipes. She said; "we needed to start baking them ourselves". Thank goodness she later changed her mind. We are a LUCKY group to get this sweet gift. Hope your Sunday was a good one. Good night!

Injectible Marinade for Turkey

Chris and I worked at our church's Resale Shop for a few hours. It's amazing that the shop has such great items which we sell for extremely low prices and we make such a good profit. Well, we weren't busy all of the time and naturally we did our usual thing - talk, talk, talk. One of the things we talked about was Thanksgiving and the turkeys. Chris suggested that I put on the blog an injectible marinade that I made for them. I don't have measurements because I usually just do it. I used Italian dressing, melted butter or margarine, garlic powder, onion powder and cajun seasoning. It's all to taste. The Italian dressing you have to filter because the little pieces of seasonings in them would get caught in the injector or syringe. I suggest doing this before adding the other seasonings. Stir it all together and inject into the turkey ( any meat really) about 12 hours before cooking. We cooked 3 turkeys for Thanksgiving. Bill fried 2 and I roasted one. I was only planning on injecting the turkeys that were being fried. My sister, Marcy, who was doing the injecting suggested why not inject the turkey that we were going to roast, too. So we did and it turned out great. Chris said the taste was great and the turkey was so moist. Oh, be sure to lift the skin to inject the needle. You don't want to inject through the skin because more juice is held inside if the skin is not pierced.

Okay, now to bed to get some sleep for church in the morning. Good night,

Hot Spinach Dip

Here's a little something to whip up for those holiday guests dropping by. Very easy to make.

HOT SPINACH DIP

4 10 oz. box frozen chopped spinach

2 cups Monterey Jack cheese

4 8.oz packages cream cheese

1 cup fresh chopped onions

1 cup fresh chopped tomatoes

1/2 cup chopped hot peppers

Combine ingredients. Bake for 40 minutes at 375 degrees. Serve with toasted pita chips.

This morning my sister, Marcy, and I went to help our church's Resale Shop get ready for our Christmas sale tomorrow. We have a lot of nice things donated to the shop which we sell very, very low. Plus if someone needs anything that we have in stock we just give it to them. The money made in the store goes to help those in our parish, or even elsewhere, needing assistance of any kind. I am going to go to bed earlier than usual tonight because I have to be there at 7:30 in the morning. Chris will be going to help tomorrow, too. It's fun and for a great cause.

I finally started my Christmas shopping today and did it at http://www.luckfamilygifts.com/. I ordered some great gifts (okay, stuff for me, too) at fantastic prices. When you go to the site request that a catalog be sent to you. I ordered quite a bit from the online catalog and, also, stuff from the print catalog. There are some really nice things there. Anyhow, it is off to bed now. Have a restful night's sleep.

No-Fuss Chicken

As you can see, I am about anything that takes little to NO effort lately.
1 bottle (16 ounces ) Russian or Catalina salad dressing
2/3 C apricot preserves
1 1/2 envelopes dry onion soup mix
16 boneless skinless chicken breast halves ( 8 pieces cut in half )
In bowl, combine dressing, preserves, and soup mix. Place chicken in 2 ungreased 11-in by 7-in baking pans. I think you could use one 9 by 13 or larger pan. Top with dressing mixture. Cover and bake at 350 for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken is no longer pink inside. Test by cutting into a piece of chicken.
Have a good nights sleep!

SIMPLE Onion Roasted Potatoes

2 pounds red potatoes, sliced 1/2 inch thick
1/3 C vegetable oil
1 envelope dry onion soup mix
Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in by 9-in baking pan. Cover and bake at 350 for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Been going through clothes in the attic. I will never wear most of them again, but hard to say "this must go". It is a beautiful day here in South Carolina and did some yard work with much more to do. Jackie and I checked in with each other this morning, this helps start the day. Hope your day went well!

Parmesan Chicken

I am all about comfort food, so bare with me. It is getting cold and somethings in our lives are just to much, because there isn't much we can do to fix things.
1/2 C butter melted
2 t Dijon mustard
1 t Worcestershire sauce
1/2 t salt
1 C dry bread crumbs ( I prefer Italian bread crumbs for more flavor )
1/2 C grated Parmesan cheese
6-8 boneless skinless chicken breast halves
In a pie plate or shallow bowl, combine butter, mustard, W sauce, and salt. In a plastic bag, combine crumbs and cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in an ungreased 13-in. by 9-in. by 2-in baking pan. Drizzle with remaining butter mixture. Bake at 350 for 40-45 minutes. Make sure all juices run clear. This is easy and good, which is my kind of cooking.

Talk to Jackie and she is out doing for others as usual. She has time for anyone who needs her. One of a kind girl. That's why I love her. Think good thoughts!

Airplane travel tip

Since there will be a lot of you traveling by air this holiday here is a tip for you. Always make sure when you make your airline reservation to be sure that you get a seat number assigned for all traveling in your party. If the seat you want is not available, take whatever is available even if it is a center seat and you are not seated with your traveling companions. You can always try to change when you get to the airport. By having a seat assignment before you get to the airport you will most likely not be one of the unlucky ones on an overbooked flight that has to be told there are no more seats left to assign. As a retired airline Customer Service Agent I strongly suggest this. Please get to the airport early, early, early because you never know how long the lines will be at the counter or in security. You don't want to miss your flight because you are hung up in one of those outrageously long lines. Also, if you can, print your boarding passes before you leave home. If the flight is overbooked, you have your boarding pass and the agents are looking for volunteers so they can give someone who has been the unlucky one without a seat assignment, and you decide to give up yours for the compensation offered - make sure that you get a confirmed reservation for the next available flight (with a seat assignment and boarding pass). Don't let that plane take off without you without you getting a confirmed seat assignment on another flight. If they have to put you on another carrier, make sure that it is a definite confirmation and you are not on an overbooked flight. Unless they can get you a definite seat assignment on that carrier. Also, make sure that you call the airline to reconfirm your flight.

I am still in Thanksgiving recuperative mode and today was another lazy day. I was going to go and visit my mother with my sister, Marcy. But, my kitchen faucet hose got a leak in it over the weekend and Bill picked today to take care of it. I had to work with him in trying to get the stupid hose out, then go to the home repair store and then back home to work some more on getting the hose out. The only thing I was really doing, though, was holding the flashlight for him because I do not know how to do any of that stuff. Chris can do all of that home repair stuff. Chris and I talked for awhile this morning and then again this afternoon for a bit. Now it's off to bed for me. I have to go grocery shopping in the morning. Wednesday is the day for the senior citizen discounts at the grocery stores and I am one senior citizen that wants all the discounts that I can get!

Italian Cheese Twists

I've been preoccupied and down in the dumps the last week or so. I always find food helps. We all know that isn't good. I made these a long time ago and made them again today. They taste very good and have raised my weight and spirits.

1 loaf frozen bread dough, thawed
1/4 C butter, softened
1/4 t garlic powder
1/4 t each dried basil and oregano
3/4 C shredded mozzarella cheese
1 egg
1 T water
2 T sesame seeds or grated Parmesan cheese
On a lightly floured surface, roll dough into a 12-in square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese. Fold dough into thirds. Cut crosswise into 24 strips, 1/2 in. each. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheet. Cover and let rise in a warm place until almost double, about 30 minutes. In small bowl, beat egg and water; brush over twists. Sprinkle with sesame seeds or Parmesan cheese. ( you can use both ) Bake at 375 for 10-12 minutes or until light golden brown.

Maybe someday we can include pictures of the finished product. I think sight helps a lot. I really enjoy this blog Jackie has set up. I hope others are benefiting from it to. We can add more in months to come. Hang with us!

Foggy Windshield

Hate that foggy windshield? Buy a chalkboard eraser and keep it under your car seat. When the windows fog, rub with the eraser. It will get damp but will dry out under your seat for the next time you need it. Works better than a cloth.

We got a little, very much needed rain. Have a good nights sleep.............

Boy, am I beat!!

I am not the spring chicken that I used to be, that's for sure. These last few days have shown that. All of my family has left and I am beat!! But it was fun and I would do it again. I am so glad that they were here. But, again I say, I am beat! Today has been a rest day for me. The only thing that I really did was to make turkey soup. So I guess this is my little recipe tip. I did not use a recipe and just put in what I thought would be good. And it is delicious. I took the turkey carcass and some slices of turkey, put it all in a large pot and covered it with water. I let it boil and then simmer until the meat was falling off of the bones. I then took the bones from the pot. After I took all of the meat from the bones I put the meat back into the pot and added a bag of mixed vegetables, a chopped onion, chopped garlic, onion powder, garlic powder, a bay leaf, salt, pepper, cajun seasoning, chicken bouillion and a couple of dashes of Worcestershire sauce. All of the spices were added "to taste". I let that simmer for awhile and then added some cubed potatoes and I broke a handful of thin spaghetti into it. My daughter, Jackee, was the first to eat some and said it was very good. Her daughter, Dominique, had some next and she said it was very good. My sister, Marcy, ate a bowl of it and said it was good. I ate 2 mugs full and I must agree with them. In fact, I say that it is very good. It's a great way to get the last little bit from your turkey.

I talked to Chris for a little bit today. I don't know if I am going to the gym tomorrow with her because I am still in my zone where I don't want to do anything. Nor do I foresee doing anything in my near future. I really do need the exercise and workout, though. But, one more day not getting any won't hurt.

Anyhow, now I am going to bed and just melt into my bed!! Goodnight and I hope you had as great a holiday as I did.

Votive Candles

We will be using more candles for the holidays and I find that a little cooking spray in the glass container, helps release the unusable wax that is left.

This is a very quite day today. I talked to Jackie, my Mom, and my daughter. It was cool to cold, so no work outside. I really need to push myself, to at least make a good attempt in the next few days outside. I also want Jackie and I to take advantage of our gym membership. Why is exercising so hard and boring? It's like anything else in life, whatever is good for us takes motivation. I talk a good story, now let's see if I can follow through. I'll let you know. Hope your day was good!

Turkey Italian

8oz. dried bow tie pasta
1C chopped turkey ( bit size )
1/4 C Italian dressing
8oz. fresh asparagus spears
1T butter
1T olive oil
1 clove garlic clove, minced
1/2 C shredded mozzarella cheese
1/2 C shredded Romano cheese
1 C frozen peas, thawed
Salt and pepper to taste
1T chopped parsley
In a small bowl put the chopped turkey and mix in the Italian dressing, set aside for later.
Cook pasta according to the package directions. Drain, set aside.
Snap off and discard woody bases from asparagus. Cut in to 1 inch pieces.
In large skillet cook asparagus in hot butter and oil over medium heat for 5-7 minutes. Add garlic and turkey, including dressing to skillet and cook for additional 2 minutes. Add pasta and cook for 2 more minutes. This will bring all the flavors together. Add cheeses, peas, salt, pepper, and parsley. Mix all together and serve.
This is a one pan dish and is great with french bread or warm rolls.

Not to much going on today. I spent most of my time in the attic getting a few items for the church store. It was a good day to be up there because it was cold outside. Hope you all had a good day.................

We are now getting ready to go to the Annual Chitlin' Strut in Salley, SC. It is always held the weekend after Thanksgiving and has become a must-do for my family. We usually caravan there in about 3 or 4 cars. We tried their chitlins' the first year we went even though they were fried. That is, the few of us that eats chitlins'. It was okay, but, we like the other way of cooking them best. There are a lot of food booths there with all kinds of stuff and we try to try them all. Bill is not going this year because it is hard for him to walk a lot. The ground there is too bumpy for his wheelchair so he will be more comfortable at home.

While I was getting ready I was trying to think of what I was going to put in as a tip or recipe today. Then I thought of giving a good tip on great Christmas gift deals. Go to http://www.luckfamilygifts.com and check out the deals being given there. Prices have been slashed in half and shipping is low. Fantastic gifts and stocking stuffers. I have ordered from there before and have always been satisfied. Quality is great and there is such a variety to choose from.

Thanksgiving Day

I spent the day with my dear friend Jackie and her family. It was a wonderful afternoon with very caring people. While Dennis is out on the high sea's, Jackie's family included me in their day. I will always be part of this family because of Jackie. I believe she is the SOUL of this great group of people.

Tip of the day after. Be thankful for your blessings. The grass might look greener but if you take a really good look, it's not that green! More recipes and tips are on there way. Have a safe day!

A BELATED HAPPY THANKSGIVING

Yep, they are almost all here and my life is hectic and I love it!! I was so sorry because 3 of my older grandchildren and their families couldn't make it and I really missed them. We had a great day yesterday and Chris joined in with all the craziness and merriment. She brought me a beautiful angel statue that has "Thankful For All Good Things" written on the front. She says it symbolizes that she will always be there if I need her. It was a good day. A house full of family including my mother who has alzheimers and my brother, Ricky, and his new wife, Annie. My brother, Andy, who lives in Phoenix sent us all a very nice picture text message greeting for everyone. Food, food, food everywhere!!! That was the case yesterday. Even with the amount of people we had here yesterday we still have a lot of food left!! I always says it's better to have too much than not enough. Bill fried 2 turkeys yesterday and I roasted 1. I know that we will be having turkey soup sometime in the next few weeks.

I don't do the Black Friday thing because I don't like the crowds. I did go to WalMart with my sister, Roxy, and her daughter and grandkids late morning because I had to pick up a prescription for Bill. It wasn't packed because a bigger WalMart opened about a month ago so the crowd evidently went there. Nothing much going on today. Tomorrow we go to the Chitlin' Strut.

My tip for today is to enjoy your family and friends and life every day that you can every minute that you can. We never know what the next hour brings. Believe me I am enjoying every moment I can.

FAITH--FAMILY--FREEDOM

Happy Thanksgiving to all! The three things that I am thankful for in my life are, my faith, family, and the freedom we have. In my life, my friends become my family. Please be safe and have a great day!

THINKING

What was I thinking when I bought all those flip flops? What was I thinking when I bought all those crop pants, in all those colors? What was I thinking when I bought those shoes that look like stilts?

I was cleaning my closet out and I cannot believe that I thought I could wear all these things or even would leave the house with them on. #1 TIP for today is, think before you buy. Look in your drawers and closet to see what you have. I know that I feel much better looking in my closet now. I hope in six months I can feel the same. I doubt it! Sleep well.............

Pecan Sandies

We are going to put cookie recipes in next month for your Christmas baking. But, my Aunt Irene was looking for a good quick recipe so I thought I would go ahead and put this one out there now. This is one of the ones that I always made when I used to do my Christmas baking. My son, Jerry, loved making these and always asked to make them. There are different variations on this recipe and this one is simple and delicious.

Pecan Sandies
1 cup softened butter
4 tablespoons sugar
2 cups flour -- sifted
1 teaspoon vanilla extract
1 cup ground pecans
powdered sugar
Directions:Cream butter and sugar. Beat in vanilla. Mix in flour and pecans. Mix well. Form dough into 1 inch balls. Bake on greased cookie sheet in preheated 350 degree oven for 20-25 minutes. Cool, then roll each cookie in powdered sugar.

Chris came by yesterday and brought me a plaque that I hung on my front door. It says "Good Friends Gather Here". I have another one that she gave me that is the shape of a heart and says "Give me a house to call my own, Family and Friends to call it a Home." She's thoughtful like that. In the next couple of days there will be quite a house full here. In fact, including Bill and I, there should be 44 people here for Thanksgiving dinner. That's a HOME I would say. If Dennis had not gone on his sailing trip and he and Chris stayed home for Thanksgiving there would have been 45 here.

Now I have to go get some chores done so I can go get my grandkids that live about an hour from here, Dominique and Tyler. Their mother, Jackee, said she will meet me half way when she gets off work so I don't have to go all the way there.

Reducing Static Cling Tip

Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place a pin in seam of the slacks--both legs. Static gone.
I never heard of this tip, but I will try it.

Beautiful day today but we still need rain. Hope everyone will be able to spend time with friends or family on Thursday. Be safe!

Quick Tip

Here's a little tip that I am sure you all know, but, I thought I would throw it out there. If you want to deodorize a rug, just sprinkle some baking soda over it and vacuum it up. It works real well and I've used it before.

Thanks to Chris for that sweet compliment. I don't know what I would do without her in my life. I can always talk to her about anything and everything. Her husband, Dennis, and herself have always been there when we needed them. Since Bill was in the middle of remodeling a portion of our home when he had his strokes there are still some areas not finished. I do not know anything about doing anything handiworklike. Chris, on the other hand, knows it all just like Bill and Dennis. So her and Dennis are there for me always. Plus we have really had some great times together. In fact, we will be spending the first few days of 2008 in Hilton Head. We are going after Christmas and will be there for New Year's Eve. We don't have anything planned. Just having our own little celebration. We always have fun whenever we go.

Now it's back to getting ready for my familial crowd coming in a few days.

Caramel Corn

This recipe is good for all of us who need something sweet.
2C Brown sugar
1/2C Dark corn syrup
1/2t Baking soda
1C Salted peanuts--optional
1C Butter
1t Salt
1C Un-popped popcorn
Pop popcorn and keep warm in 2 pans (9+13) in oven at 250. Combine sugar, butter, syrup, and salt-boil slow for 5 minutes. Remove from heat and stir in baking soda; pour immediately over popcorn. Bake 1 hour, mixing every 15 minutes at 250 degrees. Pour out on wax paper to cool. Store in air tight container.

I guess today's lesson is patience. My dear friend has more than most people and that is why Jackie is a great gift in my life and my families. Make sure you tell your friends how much they mean to you.

The Paint Brush

#1 Use a dry paint brush to dust large plants that are to heavy to move.
#2 Use a Small brush to dust stereo knobs or hard to reach places.
#3 Sweep up spilled flour, with a big flat paint brush.
#4 Mist a brush with dusting spray and make short work of bookcases and shelves.
#5 After cleaning your oven, remove residue from corners with a paint brush.
I buy all my paint brushes at the $ store. When I am done painting or just touching up marks on the walls, I don't feel bad about throwing it out. I especially like them for stain or varnishing because of the difficulty cleaning these brushes without buying additional cleaners. They are never the same after a good cleaning.

Not much going on today. Called Jackie and she was shopping. I don't stay on the phone long with Jackie when she is in a store, because I really hate when people are on the phone shopping or checking out. What in the world did we do before the cell phone????????????????
My BIGGEST problem with the cell phone, is when it rings in church. Jackie can tell to that. Have a great night!

Tip for Measuring Cups

Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry the cup. Next, add your ingredient, such as peanut butter, and watch how it comes right out.

This is another tip from Marci, she is a fountain of good tips. I see there is another snake story from Jackie. Doesn't it just give you a good laugh and the creeps. She can really tell a good story. The best part is, they are all true. Well, I don't know if that is the best part because she has to experience it. I think with the cold night tonight and nights to come this week and next, the snakes will go for winter cover. Good news for us all. Goodnight!

Broccoli Casserole

Sunday after Mass our congregation will be having our annual Thanksgiving feast which we all bring a dish to. My contribution this year will be the above named casserole. It's a recipe that my daughter, Sue, gave to me years ago. It is easy to make which is right up my alley about now. I have been going, going, going trying to get the house ready for our onslaught of family. I love having them all, though.

BROCCOLI CASSEROLE
2 pkgs frozen broccoli (chopped or speared)
1 can of Cream of Mushroom Soup
3/4 cup of mayonnaise (small jar is just enough)
1 medium onion (chopped real fine)
2 eggs
4 oz of grated cheese (I use sharp cheddar)
1 cup of bread crumbs
Mix all together and put into a buttered 2 qt casserole dish. Dot butter on top of mixture and then sprinkle the bread crumbs on top. Bake at 350 degrees for 40 - 45 minutes.

It's pretty chilly here right now. I know the snakes are deep in their holes or wherever. That is the only thing that I like about cold weather. Now that I am thinking about it, how in the world did I live in the Philippines where it never gets cold?!? In fact, one of the houses on our compound had a boa or python in their mango tree. Plus one of our friends opened her front door and their was a cobra on her porch. Then our friend, P.J., had a mama snake have babies in a rug that was rolled up in her carport. Yuuuuuuuuuck!!!!!!! And she only lived 2 rows behind us. Wow, how did I go from broccoli to snakes. Just shows how ditsy my brain is now with all that I have running through it getting ready for Thanksgiving. A week from today my chores will be over. Yayyyyyyyyy!!!!!! Then the next week my decorator (Chris) will help me with getting my livingroom decorated to go with my new furniture. Well, I better stop typing and start ??????. Who knows what I am about to start doing, but, I will find something that is calling for my attention. Later.

FLEXIBLE VACUUM

This tip works if you tape the empty paper towel holder or gift wrap roll to your vacuum hose. This is another tip from our friend Marci. To get something out of a heat register or under the refrigerator add an empty towel holder or gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings.

I just read my dear friend Jackie's story about snakes. Needless to say, it is all to true. I am still fighting a cold and just reading it, made me laugh sooooooooooooo hard. Snakes can be a big problem around here. You have to pay attention and get a cat. Our cat D.J. keeps this yard snake free. In 18 years I have only seen 2. Our dog George was after one in spring. The snakes can live here, just not where I can see them. When I moved here, that was a verbal deal between rats, snakes, mice, and me. I would rather have a lion on this yard.
This another thing Jackie and I have in common. Lets all be safe anywhere we plan to be!

Rethinking

Chris and I just had our morning talk and I told her about my snakes post and my cement yard idea. Well, she said that the snakes would just lay on the cement to get cool or sunned or something. My only hope is cold weather I guess. I've heard that pigs kill snakes. I saw that on a western mini-series once. I wanted to get a potbelly pig and put out back, but, Bill said no way, no how. Our dogs are not any help because there are 3 of them back there and the snakes still think they have a right to slither around our yard and our bushes. Once when we were out doing yardwork (before I got too scared). It was myself, my grandson, Tyler, and my granddaughter, Dominique. This was last year. We have several tall pine trees on our property and when the needles fall off our driveway can be a mat of pine straw. This was the case that day. Tyler was blowing the driveway with the blower and disturbed a little snake that happened to be there. It startled Tyler and the snake. Tyler went one way and the snake another. When I asked him how big it was his answer was "I think it was a teenage snake." His reasoning was that it was not a big snake so it wasn't an adult. It wasn't a tiny snake so it wasn't a baby. We got a big laugh out of that.

This weekend my sweet son-in-law, Otis, has organized a little work crew to do our yard work. Since Bill had his strokes he is unable to do the things that he used to do. Our property used to be immaculate and now is not that way. So Otis and his crew will do that for us. When we had some cold days I had said that I was going out to do the yard work. Then it got warm again and Bill said the snakes would be poking their heads out of their holes. That did it for me. Well, now I will just make a big pot of gumbo for Otis and the crew.

Yard work

I don't do yard work yet because I am waiting for the snakes to go into hibernation. Sounds silly, but, I can't help it. After the last snake was found in our yard I swore off of yard work. I used to love going out to garden, but, can't force myself to do it now that I know they are out there lurking. A few years ago our German Shephard was bitten by a large poisonous snake in the upper part of our yard. I never went up there again. The last seen was a little one by where my flowers were. Well, as far as I am concerned they don't have to worry about me out there. I always hate to hear in Spring when Chris says "Well, the snakes are on the move." Yuck, I would love to turn our whole 1 acre into a cement yard. Bill would never let that happen. Plus I think our Homeowner's Association would have something to say about it. Just my little two cents.

Kahlua

First, that fruit fly tip is great, Chris. I just read it and I won't be talking to Chris until tomorrow so I thought I would put my thoughts on it here. Those little buggers drive me crazy and I will definitely be taking advantage of that tip. Chris and I usually talk in the morning and then probably several times during the day, but, not too much late at night. And it is late at night. Sometimes we just talk and giggle like we are teens. Whatever, we sure feel like it sometimes. And then there are days when we feel as old as our mothers (mine 83 and hers 93).

Chris's drink of choice is usually kahlua. Mine is anything. Just kidding!! But, anyhow, when we were in the Philippines recipes for different liquers were passed around. This was one of them. If I remember right, one that we had was from Chris's sister. I think. If any of our P.I. friends are reading these, don't hesitate to put a recipe we don't have in the comments section. In fact, anyone can put a comment in. We love to receive comments.

KAHLUA
bottle of vodka
12 tsp instant coffee
1 tsp vanilla
4 cups water
3 cups sugar
Simmer water, sugar, coffee and vanilla for 1 hour. Cool to room temperature. After mixture gets to room temperature add the vodka.

VARIATION: Instead of 12 tsp coffee, use 11 tsp and 1 tsp cocoa plus a sprinkle of cinnamon.

Either mixture is delicious. Now that I think of it, we had another recipe for Irish Creme that used half & half that we used to make. In fact, we liked it so much we had to stop making it for awhile because we were drinking it so much and it is soooooo rich. And delicious. We'll get that one in here when we find it.

#1 Tip

Greetings--I have a very bad cold, so I will make this short with a great tip.
GOODBYE FRUIT FLIES--To get rid of pesky fruit flies, take a small glass, fill it 1/2 with apple cider vinegar and 2 drops of dish soap, mix well. You will find those flies drawn to the glass and gone forever.
Hope it rains in Atlanta today, they really need it. A rain dance could help, but prayer is better.

Corn Bread Sausage Stuffing

1 pound fresh mushrooms sliced ( about 4 C )
1 C chopped celery
3/4 C chopped onion
1/2 C butter
4 t chicken flavor instant bouillon
1 2/3 C water
1 pound bulk sausage, browned and drained
1 ( 16 ounce ) package corn bread stuffing mix
1 1/2 t poultry seasoning
In a large skillet, cook mushrooms, celery, and onion in butter until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine mushroom mixture and remaining ingredients; mix well. Loosely stuff turkey just before roasting. You can also cook outside the turkey by placing mixture in a greased glass dish. Bake this for 30 minutes at 350 or until hot.

Beautiful day here in S.C. and did some yard work. It will be about 3 weeks before all is set for the winter. Good exercise. I can feel it already, with all the soreness. Take time to look at the sky, it will make you think! Thinking keeps us all young. Think--GOOD THOUGHTS!

A tip for someone with gout

Bill developed gout after our last trip to Vegas in May. We went there for a week for our friend's son'sm J.J.'s, wedding. Chris and I went for a girl's week there in March with our friends, Debbie and Michelle. I said before that my other sister-friend, P.J., lives there so we went to see her and have fun. Anyhow, getting back to our May trip. The rehearsal dinner was at P.J.'s and Hal's (her husband) home. She is Italian/Irish and a fantastic cook. She did all of the cooking herself and there were several absolutely delicious dishes - chicken cacciatore, Italian sausage and sauce, meatballs and sauce, etc. Plus there were to-die-for pastries, too. Bill is on a diabetic diet, but, decided he couldn't pass this good food up and he WAS on vacation. He didn't pass up anything the food at the reception the next day either. Plus, since he had his strokes, developed diabetes and diabetic neuropathy and has a bad back he has not danced since the beginning of 2004. John, P.J.'s ex-husband, who is still our good friend, also, would not let Bill sit out the reception. God bless him, he kept after Bill until Bill got up to dance with him like they used to do. Especially when we were in the Philippines. It was a blessing to see him up and dancing again. John did it. Then after that P.J. and several of the other ladies came to get him to dance and he did. I got a chance to dance with him, too. It is such a big deal because Bill was always a big dancer because he loved to dance. That's another story. However, by the time we got home everything was starting to catch up with him. In fact, the doctor said evidently everything that happens in Vegas does not stay in Vegas. All of the rich foods caught up with him. We came home on a Wednesday and he thought his foot was hurting so much because of all the dancing and walking in the casinos. By Saturday his big toe was looking like one of the sausages he ate and was as red as the sauce that was on the sausage. The doctor took one look and said "I hate to tell you this, but, you have gout." He gave him instructions and a prescription.

So here goes my tip. I went online and, also, researched about gout. One of the things that I found was a site that had natural remedies. There are two that I have given Bill that definitely worked. He would take 1/2 tsp baking soda in a little water with meals. This helps to alkalize the body. Also, cherries were in season at the time and eating six to eight cherries a day helps to relieve the symptoms of gout. I told his doctor about this that we were, also, doing for his gout and he said it was okay. It works and whenever he feels an attack coming on we get out the baking soda. Since cherries are not in season and I can't find frozen cherries in any of our grocery stores I get canned cherries for him. When cherries come back in season, I will definitely be buying and freezing them. I hope this helps someone because gout is so painful.

Now I am going to continue my mad dash trying to get our home ready for our Thanksgiving crush of relatives that will be coming. More later.

Rich Turkey Gravy

1/4 to 1/3 C unsifted flour
1/4 C turkey pan drippings
2 C water
2 t Wyler's chicken flavor bouillion cubes
In medium skillet, over medium heat, stir flour into drippings; cook and stir ( use a wire whisk )until dark brown. Stir in water and bouillion: cook and stir until thickened and bouillion is dissolved.
Makes 1 1/2 Cups and easy to double recipe.

As I said; Jackie and her family are very good cooks. I am looking forward to great Thanksgiving food on the 22nd. I am sure Jackie will have pictures.
Not much going on here. Did some yard work and of course as I told you before, Monday is laundry day. Enjoy a breath of fresh air today!

Rice Pudding

Here's another recipe that I love and I got from a Creole cookbook. It is so delicious that Bill and I can eat a whole casserole dish of it in 24 hours. My mother is the only one that I know that doesn't like it and that is because she said she does not like sweet rice.

RICE PUDDING
1 cup uncooked rice
1 qt. milk
8 tbsp. butter
3/4 cup sugar
1 tsp vanilla
1/2 cup raisins
5 eggs, beaten
1 tsp grated lemon rind
1 tsp cinnamon
Combine the rice and milk. Bring to a boil, cover and cook over low heat until rice is tender. Add the butter, sugar, vanilla, lemon rind, raisins and eggs. Pour into a buttered 2-qt casserole dish. Sprinkle with the cinnamon and bake at 350 degrees for about 25 minutes.
Serves between 6 and 8 people. Or if you are like Bill and I it is just enough for 2!!

This would make a good side dish for Thanksgiving. My daughters, sisters, granddaughters and niece are going to be preparing our dinner. Thank goodness I don't have to do the cooking for the gang we always have. We all do our share and that's good. We enjoy the cooking, the camaraderie, the tequila, the confusion, the eating, the tequila and all that goes with it. I will be writing bits and pieces on our 4 or 5 days of merriment. Chris will be joining in all of the craziness with us. I guess we get along so well because she is as nuts and crazy as my family is. And what fun it is!!!

TIPS

Here are some good tips from my friend Marci. We have been friends for many years. She takes good care of my animals and home when we go out of town.
#1 Heat up leftover pizza in nonstick skillet on top of stove. Set heat to med-low and heat till warm. This keeps the crust crispy. No soggy microwave pizza.
#2 To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.
#3 Place a dryer sheet in your pocket. It will keep the mosquitoes away. I will have to try that one up in Wisconsin.
#4 Keep squirrels away from plants by sprinking the plant with cayenne pepper. This will not hurt the plants or animals. I did this to keep the neighbor's dog from doing his business every morning at our mailbox. It worked. Buy the cayenne pepper at the $ store to save money.
Well, thats it for now. I saw Jackie at mass this morning and we helped out at the church store. Laugh and feel good today!

Banana Bread

The last week has been quite hectic for me so I haven't been online and entering my little witticisms like I enjoy. My 83 year old mom had surgery (she's ok), my brother, Andy, went to the Mayo clinic for a procedure (he's ok) so naturally a looooooot of praying was going on. Plus I am trying to get a lot of things done that I have been putting off. I am trying to get ready for my onslaught of family and friend (Chris) arriving for Thanksgiving dinner. I love this time of year and love having everyone here for the big day. It's always a little spastic for Bill at first, but, he enjoys it as much as we all do. The ones that stay over come Wednesday and usually stay until Sunday. You see, every Saturday after Thanksgiving the annual Chitlin' Strut in Salley, SC is held. It has become a tradition for the last several years that we go to it. Not everyone goes, but, most of us do. Sometimes there is a caravan of about 5 cars of us going. Chris might be adventuresome and go with us this year. We always have a great time when we do.

I had some bananas that were getting overripe and didn't want to just throw them out. I decided to do a quick look online for an easy banana bread recipe. This one I found was so easy and is soooooo delicious. I hope you enjoy it.

BANANA BREAD

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
Pinch of salt
1 1/2 cup of all-purpose flour

No need for a mixer for this recipe. Preheat the oven to 350 degrees F (175 degrees C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Believe me this makes a very tasty bread and is so easy to make. Overripe bananas will never go down my garbage disposal again. I made it this morning and it is gone tonight. Bill, my sister, Marcy, and I thoroughly enjoyed it!

CURTAIN RODS

When I was visiting my daughter, she needed to finally put up curtains in her bedroom. You all know how expensive the rods can be. We found a great rod and the area to cover with the rod was 110 inches. The rod we purchased was 120 inches. Even with the center bracket, the rod was not strong enough to be level or take the weight of the curtains. I told my daughter that if we get a wooden dowel small enough to fit inside the smaller end of the rod. A piece to put into the large end, but here is the trick. That piece can only be long enough so the small rod can insert without the dowel obstructing the two rods from having a connection. I hope I am explaining this right, it really strengthens the rod and holds it level. This is a very cheap way, to ensure a strong rod. It work great for us.

We had a touch of frost, so I will spend sometime cutting back all the bushes. This is a big job because I tend to over plant. It will be a sunny day and it has to be done before it gets to cold. Please be safe!

Orange Cransicles

I have to laugh to myself because the front of this magazine says" Drop 30 pounds by Christmas". I think if you work hard and follow their directions, anything is possible. I often wonder why they put all these ( not good for your diet ) recipes in the same issue. I am sorry but I do not have that much will power to pass up a great dish or creamy drink.
This makes 4 servings or for me 2----In a blender, combine 2 C orange sherbet, soften; 1 C frozen cranberries, like Ocean Spray; 1 C milk; 1 C orange juice, and 2 T finely choppes crystallized ginger, like the Spice Hunter; puree 1 minute or until mixture is smooth.
I have not tried this yet. It sounds like a refreshing drink.
I talked to Jackie this morning. She is very busy all the time. She put herself out there for all family and friends. We live about 7 miles from eachother and do not see eachother face to face much, but will speak everyday if possible. Please let both of us know any good tip or recipes. Or just say hello!

Tips for Potatoes

#1 De-puff eyes by placing 2 cut slices of potatoes on your eyes for about 5-10 minutes.
#2 Floral arrangements can hold better and stay fresher by placing a raw potato, cut in half and place it at the bottom of a vase. Poke holes in the potato. Place the stems in the holes and add your water.
#3 Soak up excess salt from stews and soups by placing a raw potato in large chunks into your pot. Let sit for 10 minutes, then remove the potatoes. This soaks up the salt and does not give it a potato taste.

Not much to report. Still having trouble with this computer. Have a great day!

Cleaners

The secret to getting the last drop of liquid cleaner out of the bottle is this--Simply open the plastic container and drop a few marbles inside. For those people who don't have marbles at their finger tips, use a couple of marble size stones. Then fasten the top back. This raises the baseline of fluid, making it easier to squirt out. Let me know what other item you could use instead of marbles or small stones. I always added water but this weakens the strength of the product. This tip came from another magazine I read on the airplane.

I talked to Jackie and she has marbles at her house , so she is all set to use this tip. I also told her that I will not be in any Thanksgiving pictures this year. Any additional pictures for the BLOG must be cleared by both of us. I hate having my picture taken. I plan on drawing a stick person, in place of having a parish photo taken at our church. Sorry, that's just me. Goodnight!

Computer Fixed

Hi--I am back from Wisconsin and our computer is fixed. I will be back with recipes and tips on Friday. I am alittle out of it, getting my home back to where I like it. Being away, it doesn't get a good weekly cleaning. My sisters claim I am a clean nut. This is not true, I just like alittle organization. Have a good night!

A little tip for cooking greens

I don't remember where I heard this tip from, but, I do it everytime I cook greens. I put whatever meat (ham hocks, ham pieces or smoked turkey) I am going to use in a pot with water, seasonings, onions and garlic. I let that cook and simmer overnight. It makes a good stock to cook the greens in. And, boy, is the finished product delicious!

Chris came home yesterday and it is so good to have her back. Their computer is in for repairs, but, should be back tomorrow.

Hair Cream Rinse

Cream rinse isn't just for your hair anymore. Here are some tips I forgot about because you just have been doing it for years.
#1 Use hair cream rinse for shaving your legs instead of soap or shaving cream. It really does a very smooth job and leaves your legs feeling great. You know you always need more shampoo before cream rinse, so this also helps to get your monies worth.
#2 Put crean rinse on a cloth and rub it into your wood furniture. Than buff it out like you would if you waxed your car. My sister did this when she was visiting my Mother last week. Mom's furniture is very old and it really helped. It gave it a fresh look.

The wind is blowing up to 50 miles an hour in good old Wisconsin today. It is suppose to continue on Tuesday. Flying out of here will be a up and down ride. Jackie called to tell me she posted pictures of us today. I thank God that these are at least 7 years ago. I hate having my picture taken and the additional years we put on our face and body does not help. I thank God for good health for us and both our families.

Dirty Rice

This is one of the dishes that I make every Thanksgiving. I guess it's my Creole heritage coming out of me. This recipe I found years ago. I had an uncle in Beaumont, TX who was an awesome cook. One year at a family reunion he made this and yummmy!! My brother and I tried to get the recipe from him, but, he wouldn't give it out. A little after I got home I found the recipe. This recipe makes quite a bit so I just make it when I am cooking for a crowd. My family loves it. I will, also, make it for our church's Thanksgiving dinner that will be held after Mass the Sunday before Thanksgiving.

DIRTY RICE

1 lb chicken gizzards
1 lb chicken livers
6 cups water or chicken stock
1 tsp salt
1 tbsp Worcestershire sauce
1 tsp red pepper
3 tbsp bacon drippings, oil or margarine
1 bunch shallots, chopped
1 cup chopped celery
2 red peppers, finely chopped
1 lb lean ground meat
2 lbs hot bulk sausage
2 cups uncooked rice

Boil the gizzards and livers in water or stock to which the Worcestershire sauce, salt and pepper has been added. Boil about 30 minutes, remove gizzards and livers (retaining the liquid), grind, and set aside. (I grind them in a food processor.) In a large Dutch oven, saute the shallots, celery and peppers in the bacon drippings (or oil or margarine) until nicely browned. Brown the ground meat and the sausage in a separate pot; pour off the excess grease. Put the vegetables, gizzards, livers, meat and sausage in the Dutch oven. Saute slowly about 5 minutes. Add 4 cups of the reserved liquid and simmer slowly for about an hour. If it thickens too much, add a little more liquid.
Cook the rice in your rice cooker or boil it and mix with the meat mixture. Bake in a covered dish at 325 degrees for 30 minutes. (I bake it in an aluminum roasting pan covered with foil.) Serves 15 - 20.

I talked to Chris after church today. We got into the discussion of her helping me to decorate my livingroom. Like I said before, I am not good at this at all. My husband used to do most of the decorating before he had his strokes. I try, but, my mind has no artistic traits at all. Thank God for Chris!

Buttermilk Mashed Potatoes

Just returned from visiting my 92 year old Mother and my sister who just returned from her trip. It is always great to see your family. Will spend sometime hopefully with my son on Sunday. Time has gone fast, I will be off on Tuesday at 5:30 in the morning. Back to South Carolina. Here is another recipe from that same magazine I purchased at the airport.
( you can cut this recipe in 1/2 very easy )

5 pounds white or Yukon gold potatoes, peeled and cut into 2 inch pieces
salt and pepper
8 T or 1 stick unsalted butter, cut into pieces
3/4 C buttermilk
1/4 C heavy cream
1/4 t ground nutmeg

Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Transfer to serving dish.
Do not make ahead because the potatoes will turn dry and pasty if reheated. This is what the magazine states. They also state it is best to continue to keep them warm in a double boiler or crock-pot.

That's it for now. I didn't talk to Jackie today, which is odd. Her Mother had surgery and I didn't want to bother her. I did find out yesterday she went through her surgery and family was there for support.

Thanksgiving Morning Breakfast

My mother had surgery yesterday and I spent the day at the hospital so I didn't get online at all. My sister, Marcy, and I left home very early in the morning to get to the hospital and then spent all day there. My daughter, Sue, came from another town and met us there, too. When I came home I was too tired to even think about the computer. Mom is home sleeping in her own bed now so all is good. The recipe I am contributing today is one that has become a tradition at our home on Thanksgiving morning. I prepare it the night before and pop it in the oven in the morning. That way breakfast is taken care of and we don't have to have anyone in the kitchen while we are cooking. Everybody loves it. It is a recipe that I got from one of my friends when I was in the Phillipines.

BAKED SAUSAGE 'N EGGS

6 or 7 slices white bread (trimmed)
2 lbs. sausage
1 tsp dry mustard
1 cup shredded sharp cheddar cheese
6 eggs
1 1/4 cups milk
3/4 cup Half & Half
1 tsp worcestershire sauce

Brown sausage. Mix in the dry mustard while sausage is browning. Place bread in a 8 x 13 baking dish. Sprinkle meat mixture top of bread. Sprinkle the cheddar cheese over this.

Slightly beat eggs, add milk, Half & Half and worcestershire sauce. Pour this mixture over ingredients in the baking dish. Cover and refrigerate overnite.
Bake at 350 degrees for 45 minutes.

I think I mentioned before that all of the family that can comes to our home for Thanksgiving. We have a biiiiig family so I make more than one of these for that morning. It has a nice cheesey top that everyone loves.

This afternoon we were treated to a very nice lunch by our daughter, Sue, & our son-in-law (more like a son), Otis. We all went to visit Mom first and then went to one of the nice downtown restaurants that we enjoy going to. The food was delicious and the company was great. We were supposed to go to a church potluck supper this evening, but, Bill and I are pooped. Yesterday he went with a group from the Knights of Columbus that he belongs to. They go to visit the patients at the Vets hospitals in our area. He really enjoys going and trying to bring some cheer to these men and women. It takes a toll on him, though, and he is usually quite worn out for a couple of days. Plus I am worn out from my long day at the hospital. I'm not as young as I used to be and these old bones tire very quickly!! Anyhow, we will just stay home tonight and I will work on getting this place ready for the mass of family that will be arriving in a few weeks.

Warm Apricot-Cranberry Sauce

Happy November to ALL--Still here in Wisconsin and found this recipe in a magazine I bought at the Atlanta airport and want to share it with all of you.

1 T unsalted butter
2 T finely grated ginger
16 ounces cranberries ( fresh or frozen )
2/3 C sugar
1 C fresh orange juice
1/2 C apricot preserves

In a saucepan, over medium heat, melt the butter. Add ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves. cook, stirrring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.

If you make this ahead of time, refrigerate up to 2 days.

Hope your day went well. I spoke to Jackie about 3 times today. She was back on the road doing for others as usual.

Hello from Wisconsin ( olive oil tip )

This is snail mail from Wisconsin. My daughter is a stay at home mother and I couldn't be happier but we need to get passed dial up internet service. I just wanted to revise my olive oil tip. This tip is for removing sap etc from your hands after gardening. Pour a table spoon on a cloth, than rub until clean. Plus it is a GREAT moisturizer. I talk to Jackie and I wanted to get this update on the blog. I was glad to hear that we had some reponce to our tips. When I return home on the 6th it will be time for side dish recipes for November. I look forward to that. Jackie should have great one because she is a very good cook. I love spending time with my mother and children. Wisconsin right now is in fall color. Wednesday is trick or treat here and besides Lukas, we have 4 other cousins that will go. I enjoy this very much. I will leave you for now. Wish me a safe flight home because I hate to fly!

Back Home From GA

We came back last night, but, I didn't have the energy to go online. Sorry. We had a great weekend with the kids and their families and are so glad that we went. I am going to write this little tip and then go to get some chores done. I have to crowd all the chores into today through Thursday because Friday we are going to our niece's high school homecoming outside of Charleston. We will spend the night there with our daughter and son-in-law and have to be back home Saturday afternoon. Our church is having a potluck supper Saturday evening that we want to attend. Then, of course, there is Mass on Sunday, church brunch afterwards and helping in our church's resale shop for about an hour. Then home to fix dinner. So all my weekly chores I have to get done in the next few days. Busy, busy, busy.

Chris called this morning and we talked for awhile. She is enjoying being there with her family and, especially, her grandson. I mentioned before how she is so good at decorating and doing things. Well, she has put in a new toilet in her mom's house. I could never, ever even begin to know where to start to do that. Bill was in the middle of remodeling our house when he had his strokes. Naturally, work has been at a standstill and I hate to have anyone come over to my house until I get things under control. Her and Dennis, her husband, are such great friends that they came and put in our laminate floors for us. Bill, my brother, our nephew, 2 of our grandchildren and myself helped with little things. They did the majority and the hardest of the work. Things that I need done they are going to come show me how to do.

Okay, getting to my tip of the day. With Christmas coming up there will be a lot of packages being mailed out. You should always make sure that the label on any package that you send has clear tape placed over it. That way you don't take a chance on it getting smeared or ruined in transit. You, also, should make sure that an address is on the inside of the package. That can be with a label or just written on a piece of paper. That last is a good tip for checked baggage, too. Always make sure your address is on the inside and the outside of your baggage.

Now I am off to get my chores done. Don't forget we would love to have comments on our posts.

Window Washing Tip

Instead of using a rag, paper towels or something like that to wash your windows, use old newspapers. This way there will be no streaks. When I learned this trick I did it for years until I bought my household steam cleaner. The newspapers worked great, but, now I just do the steamer with a squeegee on the end.

Bill and I are in GA now and had a great day with our daughter and son-in-law. The four of us spent the day with their three sons (our handsome grandsons) and their families. Our great-grandson is really skateboarding! And he just turned two!! One of his presents was a scooter, so he is, also, on that. Good thing one of our presents to him was a Thomas and Friends helmet and pads set.

Olive Oil Tip

Chris just called from Milwaukee. She is at a park with her grandson and had an idea for a tip for me to put in. I hope I get it right. She said olive oil is not just for cooking and salads anymore. I believe she said it can be used to remove those nasty little gummy messes that are left when you take a label off of something. Also, instead of using turpentine to get paint off of your hands, use olive oil instead. Besides cleaning your hands, it makes them softer! I really should have written this all down when she told me, but, I was in the middle of doing the "kitchen substitutions" one. At my age, my head only holds so much information at a time!! Anyhow, she can elaborate on the uses of olive oil when she gets back on the computer.

Handy Kitchen Chart for Ingredient Substitutions

I clipped this from a magazine over 15 years ago and still have it hanging on the inside of my spice cabinet.

1. 1 Tbsp cornstarch (for thickening) = 2 Tbsp all-purpose flour
2. 1 tsp. baking powder = 1/2 tsp cream of tartar plus 1/4 tsp baking soda
3. 1 cup sugar = 1 cup packed brown sugar OR 2 cups sifted powdered sugar
4. 1 cup molasses = 1 cup honey
5. 1 square (1 oz.) unsweetened chocolate = 3 Tbsp unsweetened cocoa powder plus 1 Tbsp shortening or cooking oil, OR 1 oz. envelope premelted unsweetened chocolate product
6. 6 squares (6 oz) semisweet chocolate = 1 6-oz. pkg semisweet chocolate pieces, OR 6 Tbsp unsweetened cocoa powder, plus 1/4 cup sugar and 1/4 cup shortening
7. 1 cup whole milk = 1/2 cup evaporated milk plus 1/2 cup water, OR 1 cup water plus 1/3 cup nonfat dry milk powder
8. 1 cup buttermilk = 1 Tbsp lemon juice OR vinegar plus enough milk to make 1 cup (let stand 5 minutes before using) OR1 cup plain yogurt
9. 1 cup light cream = 1 Tbsp melted butter plus enough milk to make 1 cup
10. 1 cup dairy sour cream = 1 cup plain yogurt
11. 1/2 cup liquor (rum, bourbon, or whiskey) = 1/4 cup unsweetened fruit juice or broth
12. 1/2 cup wine = 1/2 cup apple OR white grape juice (for white wine), OR 1/2 cup unsweetened grape juice (for red wine). (Taste recipe before sweetening, you may need less sugar.)
13. 1/4 cup fine dry bread crumbs = 3/4 cup soft bread crumbs
14. 1 small onion, chopped = 1 tsp onion powder OR 1 Tbsp dried minced onion
15. 1 Tbsp prepared mustard = 1/2 tsp dry mustard plus 2 tsp vinegar

I hope you find this helpful sometime. Now I am going to tape it back on my kitchen cabinet door where it has been for the past 15 or so years. I have to get some chores done to get ready for our drive to GA later today. Bill and I are going for our great-grandson's 2nd birthday. I will take my laptop so I will still be in touch on this blog.