A little tip for cooking greens

I don't remember where I heard this tip from, but, I do it everytime I cook greens. I put whatever meat (ham hocks, ham pieces or smoked turkey) I am going to use in a pot with water, seasonings, onions and garlic. I let that cook and simmer overnight. It makes a good stock to cook the greens in. And, boy, is the finished product delicious!

Chris came home yesterday and it is so good to have her back. Their computer is in for repairs, but, should be back tomorrow.