1/4 to 1/3 C unsifted flour
1/4 C turkey pan drippings
2 C water
2 t Wyler's chicken flavor bouillion cubes
In medium skillet, over medium heat, stir flour into drippings; cook and stir ( use a wire whisk )until dark brown. Stir in water and bouillion: cook and stir until thickened and bouillion is dissolved.
Makes 1 1/2 Cups and easy to double recipe.
As I said; Jackie and her family are very good cooks. I am looking forward to great Thanksgiving food on the 22nd. I am sure Jackie will have pictures.
Not much going on here. Did some yard work and of course as I told you before, Monday is laundry day. Enjoy a breath of fresh air today!
Our Reluctance (We cannot Impress God)
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Max Lucado August 22, 2014 http://www.Maxlucado.com Perhaps the most
amazing response to God’s gift is our reluctance to accept it. We feel
better if we ea...
10 years ago
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