3 egg whites
1/8t salt
31/2t raspberry gelatin
3/4C sugar
1t vinegar
1C miniature chocolate chips ( must be miniature )
Beat egg whites with salt until foamy. Add raspberry gelatin and sugar gradually; beat until stiff peaks form and sugar is dissolved. Mix in vinegar; fold in chocolate bits. Drop from teaspoon onto ungreased cookie sheets covered with brown paper. Bake at 250 for 25 minutes. Turn oven off; leave cookies in oven 20 minutes longer.
This is a very light cookie. Been busy getting things ready for Christmas. Hope all is well with everyone. More cookies recipes tomorrow.
Our Reluctance (We cannot Impress God)
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Max Lucado August 22, 2014 http://www.Maxlucado.com Perhaps the most
amazing response to God’s gift is our reluctance to accept it. We feel
better if we ea...
10 years ago
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