Friday, September 18, 2009

SEAFOOD PASTA SALAD

Since I have this recipe out, I figured I may as well put that on here, too. I got it years ago from my stepmother, Marie, and it is delicious. Whenever I take it for a potluck supper everyone loves it. This is what I just sent to Sue. It has all the attributes of a good dish - delicious, inexpensive & quick to make!
SEAFOOD PASTA SALAD
1 pkg small pasta shells
1 (10 oz) pkg frozen green peas
1can water-packed tuna, drained well
1 -2 lbs imitation crabmeat
1 small onion, chopped fine
1 cup celery, chopped
1 cup grated carrots
1 - 2 tsp dillweed
Mayonnaise, to taste
Mix all together & chill several hours or overnight.
Now I am going go separate my wash and get started on my week long pile of dirty clothes!

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