1 1/2C granulated sugar
1/2C whipping cream
1C maple syrup
2C small pecans or broken pecans
Mix sugar, cream, and maple syrup in a saucepan; stir and heat slowly until sugar is dissolved. Boil, uncovered, to 236 degrees F. or until the soft ball stage, stirring occasionally. Re move from heat; stir in the pecans. Drop spoonfuls on cookie sheets covered with wax paper, let stand until firm. Makes 1 1/2 pounds.
I love these and if you buy them, they are very expensive.
Our Reluctance (We cannot Impress God)
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Max Lucado August 22, 2014 http://www.Maxlucado.com Perhaps the most
amazing response to God’s gift is our reluctance to accept it. We feel
better if we ea...
10 years ago
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