ICED SPICED TEA DRINK RECIPE

The Masters Golf Tournament is being played this week. I thought I would give recipes to you from the Tea Time at the Masters cookbook.
2 cups sugar
2 cups water
1 quart hot water
8 tea bags
2 quarts cold water
2 cups orange juice
3/4 cup lemon juice
mint sprigs--garnish
Boil sugar and 2 cups water for 5 minutes. Add hot water and tea bags. Steep for 5 minutes. Discard tea bags and add remaining ingredients, mixing thoroughly. Cool and serve over ice. Garnish--yields 1 gallon. Rum would taste good in this tea. Just a suggestion. Dealing with problems yesterday was overwhelming. Once I sat down and listen to the 11:00 news, I was ashamed that I thought I had problems. Smile!